Thermomix recipe: Browned Butter Cherry Tart
The beauty of this recipe is you could use any berry but I do love the almond taste of morello cherries, and at this time of year? Perfection.
Keywords
- Berry
- Egg
- Induction Cooktop
- Thermomix
- Christmas
- Pastry
- Recipe
- pie
- tart
- dessert tart
- tenina
- pepe saya butter
- family dessert
- cherry
- fruit
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Cooking tools:
- Tart pan
- Food processor
- Mixing paddle
- Saucepan
- Stove
- Oven
- Spatula
- Mixing bowl
Ingredients
- 95 Grams unsalted butter cubed
- 75 Grams Ten Times sugar (icing sugar)
- 1 Teaspoon vanilla bean paste
- 250 Grams plain flour
- 100 Grams raw caster sugar
- 2 eggs
- 70 Grams unsalted butter
- 35 Grams plain flour
- 2 Tablespoons vanilla bean paste
- Enough frozen or fresh cherries to cover base (approx 300g and make sure they are pitted. You could use jarred cherries that are well drained.
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