Thermomix recipe: Browned Butter Cherry Tart

Thermomix recipe: Browned Butter Cherry Tart

tenina.com

The beauty of this recipe is you could use any berry but I do love the almond taste of morello cherries, and at this time of year? Perfection.

Keywords

  • Berry
  • Egg
  • Induction Cooktop
  • Thermomix
  • Christmas
  • Pastry
  • Recipe
  • pie
  • tart
  • dessert tart
  • tenina
  • pepe saya butter
  • family dessert
  • cherry
  • fruit
View full recipe on tenina.com

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Cooking tools:

  • Tart pan
  • Food processor
  • Mixing paddle
  • Saucepan
  • Stove
  • Oven
  • Spatula
  • Mixing bowl

Ingredients

  • 95 Grams unsalted butter cubed
  • 75 Grams Ten Times sugar (icing sugar)
  • 1 Teaspoon vanilla bean paste
  • 250 Grams plain flour
  • 100 Grams raw caster sugar
  • 2 eggs
  • 70 Grams unsalted butter
  • 35 Grams plain flour
  • 2 Tablespoons vanilla bean paste
  • Enough frozen or fresh cherries to cover base (approx 300g and make sure they are pitted. You could use jarred cherries that are well drained.

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