Game Day Turkey Meatball Sliders | Low carb bread recipes | Joseph's Bakery

Ingredients

• 1 (6.5-ounce) pack Joseph’s Mini Pita Snacks or Joseph’s Mini Flax, Oat Bran & Whole Wheat Pita
• 2 pounds ground turkey, 93% lean
• 1 cup bread crumbs, panko, or rolled oats
• 2/3 cup onion, minced
• 1/2 cup fresh parsley, minced
• 2 large eggs
• 3 cloves garlic, minced
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup olive oil
• 1 (12-ounce) container of tzatziki
• 1 large cucumber, cut in half lengthwise and sliced into half moons
• 1 on-the-vine tomato, finely diced
• Dried basil to taste
• Pinch of black pepper
• In a large bowl, combine the turkey, bread crumbs, onion, parsley, eggs, garlic, Worcestershire sauce, basil, oregano, salt, and pepper. Mix well.
• Shape the mixture into 1-inch balls (you should have around 48 total).
• Preheat oven to 400 degrees F. Line a rimmed baking sheet with foil for easy cleanup. Coat a wire rack with nonstick cooking spray and set it on top of the prepared baking sheet.
• Arrange the meatballs on the rack, brush with the oil, and bake until browned with crispy, 15 to 20 minutes.
• Spread the tzatziki onto each pita.
• Place a cucumber slice on each pita; it should take up about half of the pita.
• On the other half, place a few diced tomatoes.
• Place meatball on top in the middle, overlapping the cucumber and tomato. Secure with a toothpick.
• Sprinkle with dried basil and black pepper to taste.