Thai Cucumber Salad Recipe | woman&home Magazine

Ingredients

• 2 cucumber, peeled
• 4 spring onions or small shallots, thinly sliced
• 100g beansprouts
• 1 tbsp coriander, roughly chopped
• 1 tbsp mint, roughly chopped
• 25g cashew nuts or peanuts, toasted and roughly chopped
• 1 tbsp sesame seeds, toasted
• For The Dressing:
• 3 tbsp rice wine vinegar
• 1 tbsp caster sugar
• 1 garlic clove, finely chopped
• 2 red chillies, deseeded and finely chopped