Sausage Gravy with Gluten Free Drop Biscuits

Ingredients

• 1 1/4 c. gluten free flour blend (I used oat, almond, and tapioca)
• 1/2 c. corn starch
• 1/4 c. buttermilk powder
• 3/4 tsp. xanthan gum
• 1 Tbsp. baking powder
• 1/2 tsp. salt
• 2 tsp. brown sugar
• 8 Tbsp. butter, cold and cubed
• 1 c. milk (can use dairy free)
• Olive oil
• 1 small onion, diced
• 2 bell peppers, diced
• Salt and pepper
• 12 - 16 oz. sausage
• 2 Tbsp. butter
• 2 Tbsp. flour (I used oat)
• 1/4 c. white wine
• 1 1/2 c. milk (I used oat milk)
• Optional: Shredded cheese, chopped parsley