Eggplant Salad | EatFresh

Ingredients

• 2 Chinese Eggplants small, or 1/2 large eggplant, cut into 1-inch pieces
• 3 tablespoons Vegetable Oil
• 1/2 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 1/2 cup Water
• 2 tablespoons Pomegranate Juice or of Cranberry Juice
• 1 tablespoon Balsamic Vinegar
• 1/2 Bell Pepper seeded and chopped
• 1 Tomato small, chopped
• 1/2 cup Green Onions sliced
• 1 tablespoon Lemon Juice or 1 tablespoon Sumac