Coconut & almond jelly with pineapple syrup - Cookidoo® – the official Thermomix® recipe platform
Delight your palate with Coconut & Almond Jelly paired with Pineapple Syrup. Easy to make, vegan-friendly, and perfect for special occasions. Sign up for free recipes now!
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Ingredients
- 220 g raw almonds
- 660 g water
- 4 pitted dates
- ½ tsp natural vanilla extract
- 300 g desiccated coconut
- 1000 g water
- 200 g water
- 2 tsp agar agar powder
- 150 g pure maple syrup
- ⅛ tsp natural almond extract
- 150 g fresh pineapple
- 140 g water
- 2 tbsp soft dark brown sugar
- 100 g fresh pineapple
- 30 g coconut flakes
- 6 sprigs fresh mint
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