Coconut Blondies | RICARDO

Ingredients

• 1 1/3 cup (280 g) brown sugar
• ¾ cup (170 g) butter, melted and cooled to room temperature
• 3 eggs, at room temperature
• 1 tsp (5 ml) vanilla
• 1 ½ cups (225 g) unbleached all-purpose flour
• ½ tsp salt
• 4 oz (115 g) white chocolate, coarsely chopped
• ¾ cup (70 g) unsweetened shredded coconut