Whole Orange and Almond Puddings
Drenched in a sweet orange syrup, these light and fluffy puddings are great for feeding a crowd!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.ae.
Ingredients
- 1 medium-sized orange
- 2 teaspoons orange blossom water
- 1 box (500g) Betty Crocker™ SuperMoist™ White Cake Mix
- 3 medium egg whites
- 80ml vegetable oil
- 275ml water
- 50g ground almonds
- 250g granulated sugar
- 250ml fresh orange juice
- Peel from 1 orange, cut into very thin strips
- 1 sachet (35g) Betty Crocker™ Whipping Cream Mix
- 115ml cold milk
- Medium saucepan
- Slotted spoon
- Food processor or blender
- 12 x 150ml metal pudding basins
- Large bowl
- Electric mixer
- Spatula
- Medium bowl
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