Chocolate Zucchini Muffins - Support+Feed Team
Preheat the oven to 350°F (180°C) and lightly oil or line your muffin pans or a 9 x 5 loaf pan In a medium bowl, whisk together the dry ingredients of flour, cocoa powder, baking powder, baking...
Ingredients
- 2 ½ cups (312 grams) of flour
- ⅓ cup (42 grams) unsweetened cocoa powder
- 1 tbsp (15 ml) baking powder
- 1 tsp (5 ml) baking soda
- 1 tsp (5 ml) sea salt
- 1 tsp (5 ml) cinnamon
- ¾ cups (188 grams) of applesauce
- 1½ cups (375 ml) of plant milk (soy, almond, oat, etc)
- ¼ cup (60 ml) vegetable oil, or melted coconut oil
- ⅔ cup (150 ml) maple syrup
- 2 tsp (10 ml) vanilla extract
- 2 cups (280 grams) shredded zucchini
- 1 cup (170 grams) semisweet chocolate chips, plus more for sprinkling
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