Lemon Chicken Pasta Casserole
This recipe was contributed by Meme Inge from Living Well Kitchen, as part of the Healthy Aperture blogger partnership.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharethepasta.org.
Ingredients
- 1 pound chicken breast (cut up)
- 1 cup diced onion (about 1 small onion)
- 1 TBSP minced garlic (about 2 cloves)
- 2 TBSP olive oil
- 3 TBSP lemon juice (about 1 lemon)
- ½ tsp dried oregano
- ¼ dried basil
- ¼ tsp salt
- ¼ tsp ground black pepper
- 4 ounces pasta (about 3 cups cooked)
- 1 15 ounce can quartered artichoke hearts, drained
- ¼ cup grated Parmesan cheese (about 1 ounce)
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