Appenzeller® Omelette with Caramelized Onions – The Soul of Breakfast
Appenzeller® Omelette with Caramelized Onions
Ingredients
- 2 yellow onions
- 2 tbsp butter
- 1 tbsp red wine vinegar
- 1 tsp finely chopped fresh rosemary
- 12 eggs
- 8 tbsp milk
- 4 tbsp butter
- 200 g Appenzeller® Black Label
- salt and pepper
- finely chopped chives
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