Spaghetti Squash Parmesan | Recipe Cart | Recipe Cart
4.8 (16) Export 7 ingredients for grocery delivery Step 1 Preheat the oven to 400 degrees and line a sheet pan with aluminum foil or parchment paper.
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Ingredients
- 2 medium spaghetti squash, (2½-3 pounds each)
- Extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- ½ cup panko (Japanese bread flakes)
- 1 (24-ounce) jar marinara sauce, such as Rao’s Homemade
- ½ cup + 4 tablespoons freshly grated Parmesan cheese, divided
- ⅓ cup chopped fresh basil leaves, plus extra for serving
- 1 (8-ounce) ball fresh mozzarella cheese, thinly sliced
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