The BEST Drunken Noodles | Asian | Umami

Name: The BEST Drunken Noodles | Asian | Umami
Ingredients: 8 oz pork, chicken, beef, shrimp, extra firm tofu or mixture of the proteins; 1 tsp fish sauce; 1 clove garlic, grated; pinch of white pepper; 2 tbsp oyster sauce; 1 tbsp fish sauce; 1 tbsp soy sauce; 1 tsp dark soy sauce; 2 tbsp palm sugar or honey; 2 tbsp cooking oil; 8 cloves garlic, crushed then chopped; 1 to 5 Thai chili, crushed then chopped; 1 large shallot, sliced; 6 oz Chinese broccoli or broccolini, cut into bite size; 1 lb fresh rice noodle sheets, cut into large chunks and separated or dried rice noodles soaked in hot water for 15 minutes then drained; 1 red chili, sliced, optional; Handful basil leaves (approximately 2 cups)

www.umami.recipes

Công thức của Robert Healy từ Asian.

View full recipe on www.umami.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

Share this recipe:

Ingredients

8 oz pork, chicken, beef, shrimp, extra firm tofu or mixture of the proteins
1 tsp fish sauce
1 clove garlic, grated
pinch of white pepper
2 tbsp oyster sauce
1 tbsp fish sauce
1 tbsp soy sauce
1 tsp dark soy sauce
2 tbsp palm sugar or honey
2 tbsp cooking oil
8 cloves garlic, crushed then chopped
1 to 5 Thai chili, crushed then chopped
1 large shallot, sliced
6 oz Chinese broccoli or broccolini, cut into bite size
1 lb fresh rice noodle sheets, cut into large chunks and separated or dried rice noodles soaked in hot water for 15 minutes then drained
1 red chili, sliced, optional
Handful basil leaves (approximately 2 cups)