Easy, Healthy Spaghetti & Meatballs - Recipe | Ann Ogden Gaffney
Easy, healthy spaghetti and meatballs is simply delicious. Made with turkey and chicken instead of the usual beef, the meatballs are lower in saturated fat, and have a yummy Mediterranean vibe thanks...
Ingredients
- 2 medium shallots, minced
- 2 tablespoons extra virgin olive oil
- ¼ cup scissored chives ( see note)
- 1 large egg
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground cloves
- freshly ground white pepper to taste
- ½ lb ground turkey
- ½ lb ground chicken breast
- ¼ cup almond flour
- ¾ cup wholewheat breadcrumbs
- ¾ lb whole wheat spaghetti
- sea salt
- A little flour for rolling the meatballs (optional)
- 2 cups ‘Easy Tomato Sauce’ (see post below)
- 1 sprig basil, leaves stripped and julienned
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