Shrimp Noodles with Parsley Oil – Bertolli Olive Oil
Jumbo Shrimp Noodles with parsley oil, made using premium Bertolli Olive Oil, will delight your taste buds. Find out how to make this delicious dish now!
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Ingredients
- 200g Noodles
- 200ml Fish broth (water)
- 4 Jumbo shrimp
- 10 Sprigs of saffron
- Salt
- 1Bunch of fresh parsley
- 3 Cloves of garlic
- Bertolli EVOO
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