Chestnut stuffed dates recipe | Sainsbury`s Magazine
Tempt guests with these squidgy medjool dates, stuffed with a creamy chestnut and vanilla filling. The perfect sweet party nibble or canapé
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1 x 500g box Taste the Difference medjool dates
- 20g pistachio kernels
- 75g chestnut purée (we used Merchant Gourmet)
- 10g icing sugar
- ½ tsp vanilla bean paste (or extract)
- 100ml double cream
- clear honey, to drizzle
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