Bang-Bang Salad | Recipes Direct
Atop a bed of tender kale with sharp parmesan and sour pickled onions, you find what makes Bang-Bang Salad such a blast of flavor! It's bang-bang cauliflower; air-fried to perfection, with the...
Ingredients
- ***For the fried cauliflower:***
- 2 large eggs, lightly beaten
- 1 cup panko breadcrumbs
- 1 cup seasoned fine breadcrumbs
- 1 head cauliflower, cut into florets
- olive oil cooking spray, to taste
- ***For the bang-bang sauce:***
- 1/2 cup mayonnaise
- 4 tablespoons jarred sweet chili sauce
- 3 teaspoons jarred chili-garlic sauce
- 3 tablespoons chives, freshly chopped
- ***For the kale salad:***
- 1 large bunch kale, leaves removed from stems, chopped
- 2 tablespoons olive oil
- 1 lime, freshly juiced
- kosher salt, to taste
- black pepper, to taste
- 1/3 cup parmesan cheese, shaved
- 1/4 cup jarred sliced pickled onions, can substitute red onions, sliced
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