Homemade Indian Roti Recipe | myfoodbook | Passage to India
This step-by-step recipe and video will teach you how to make roti for beginners. Learn how to make soft roti from scratch to serve with Passage to India curries!
Keywords
- homemade roti recipe
- how to make roti for beginners
- how to make roti soft
- Passage to India
Ingredients
- 1 ½ cups (225g) plain wholemeal flour
- 1 ½ cups (225g) plain flour
- 1 ½ teaspoon salt
- 2 tablespoons vegetable oil
- ¾-1 cup (180-250ml) warm water, plus extra if needed
- 50g melted butter or ghee for brushing at the end of cooking
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