Rainbow Brownie Recipe - Recipe by Rachel Jugai
Discover Rachel Jugai's Rainbow Brownie Recipe using JUSTIN’S® Chocolate Hazelnut Almond Butter for a delicious and colorful treat! 🎨🍫 [159 chars]
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Ingredients
- ½ cup (120g) JUSTIN’S® Chocolate Hazelnut Almond Butter
- ½ cup (113g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 tsp (5g) vanilla extract
- ⅓ cup (30g) unsweetened cocoa powder
- ½ cup (60g) all-purpose flour
- ¼ tsp salt (2g)
- ⅓ cup (80g) heavy whipping cream
- 2 oz (57g) semi sweet chocolate
- 1 tbsp (14g) butter
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