Roasted Rosemary Cauliflower Recipe: How to Make It
Roasting the cauliflower really brings out its flavor in this side dish. Even folks who aren't cauliflower lovers like it this way. —Joann Fritzler, Belen, New Mexico
Keywords
- rosemary cauliflower
Ingredients
- 1 medium head cauliflower (about 2-1/2 pounds), broken into florets
- 2 tablespoons olive oil
- 2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed
- 1/2 teaspoon salt
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