Healthy Bean and Veggie Burrito Recipe | Fitmate Coach Recipes
This Healthy Bean and Veggie Burrito Recipe is a delicious and nutritious option for lunch or dinner. 320 kcal, 18g protein per serving.
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Cooking tools:
- Skillet
- Pan
- Stove
- Can opener
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Spatula
- Spoon
Ingredients
- 4 low carb wraps
- 1 can black beans, rinsed and drained
- 1 cup mixed greens (spinach, arugula, etc.)
- 1 cup diced bell peppers
- 1 cup diced tomatoes
- 1/2 cup corn (fresh or frozen)
- 1/2 cup plain Greek yogurt
- 1/2 cup salsa
- 1/2 cup guacamole
- 1/2 cup shredded low-fat cheese
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