Sirloin Tips in Wine Recipe - Food.com
This is a wonderful way to use sirloin. It really tastes wonderful, and it's easy to make. Prep time includes 1 hour marinating.
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Ingredients
- 3 lbs beef sirloin
- meat tenderizer
- 4 tablespoons oil, for browning
- 3/4 cup Burgundy wine
- 2 1/2 cups water
- 5 beef bouillon cubes
- 2 tablespoons dry onion soup mix
- 1 (16 ounce) can sliced mushrooms
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