Andrew Zimmern Cooks: Caramel Apple Pie with Michelle Gayer - Andrew Zimmern

Ingredients

• 9 ounces cake or pastry flour
• 9 ounces high gluten flour
• 1 pound butter
• 2 1/2 ounces water
• 1/2 tablespoon white wine vinegar
• 1 tablespoon salt
• 1 tablespoon sugar
• 1 cup sugar
• 1/4 cup water
• 1/2 cup cream
• 4 tablespoons butter
• 6 large apples, such as Honey Crisp
• Juice of 1 lemon
• 3 tablespoons sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cinnamon
• 1 egg, beaten
• Salt for dusting, optional
• Sugar for dusting, optional