Smoked Salmon and Scrambled Eggs - Salmon Recipes
Although smoked salmon with scrambled eggs is not a new dish, serving them on hot toasted muffins produces a texture that compliments both the salmon and the eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.mowiscotland.co.uk.
Ingredients
- 8 x fresh free range eggs
- 4 x bread muffins
- 8 x slices of smoked salmon
- 25 g butter
- salt and pepper
- fresh dill to garnish
- 1 x medium saucepan
- grill or electric toaster
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