The Best Chocolate Cake Recipe

Name: The Best Chocolate Cake Recipe
Ingredients: 1/2 pound good butter cut into chunks for easy melting; 12 ounces of 60% dark or darker chocolate (68% Cru Sauvage Bittersweet Baking Chocolate is amazing in this cake); 1 cup sugar; 5 large eggs room temperature (or 6 not so large); ChefShop cocoa powder or similar for dusting the pan; One 9" spring form pan or cake pan or straight sided pan

chefshop.com

1/2 pound good butter cut into chunks for easy melting 12 ounces of 60% dark or darker chocolate (68% Cru Sauvage Bittersweet Baking Chocolate is amazing in thi

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefshop.com.

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Ingredients

1/2 pound good butter cut into chunks for easy melting
12 ounces of 60% dark or darker chocolate (68% Cru Sauvage Bittersweet Baking Chocolate is amazing in this cake)
1 cup sugar
5 large eggs room temperature (or 6 not so large)
ChefShop cocoa powder or similar for dusting the pan
One 9" spring form pan or cake pan or straight sided pan