The Best Chocolate Cake Recipe – ChefShop.Com
1/2 pound good butter cut into chunks for easy melting 12 ounces of 60% dark or darker chocolate (68% Cru Sauvage Bittersweet Baking Chocolate is amazing in thi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefshop.com.
Ingredients
- 1/2 pound good butter cut into chunks for easy melting
- 12 ounces of 60% dark or darker chocolate (68% Cru Sauvage Bittersweet Baking Chocolate is amazing in this cake)
- 1 cup sugar
- 5 large eggs room temperature (or 6 not so large)
- ChefShop cocoa powder or similar for dusting the pan
- One 9" spring form pan or cake pan or straight sided pan
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