Kitchen Sink Cookie | NeuroTrition
Ever since I tasted a Compost Cookie® in New York City at Momofuku’s famed Milk Bar many years ago, I was hooked. So I wanted to see if we could not only re-create it for our clients but also make...
Ingredients
- 1/2 cup butter
- 1/2 cup coconut oil
- 1 cup coconut sugar
- 1 free-range egg
- 2 Tbsp raw, unpasteurized honey
- 1/2 tsp vanilla extract
- 2 1/4 cup Bob's Red Mill Gluten Free Flour
- 3/4 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp xantham gum
- 1 tsp fresh lemon juice
- 1 tsp sea salt
- 3/4 cup dairy free dark chocolate chips
- 1/8 cup crushed gluten free graham cracker crumbs or crushed gluten free animal crackers
- 2/3 cup rolled oats, certified gluten free
- 2 cup crushed gluten free pretzels
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