Yoghurt flatbread with cheese and onion / Stuffed flatbread - All Kitchen Colours
This recipe for yoghurt flatbread stuffed with cheddar and onion is prepared from only 4 ingredients, and takes around an hour to make. These cheesy flatbreads can be served as a side dish or a main...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allkitchencolours.com.
Ingredients
- 280 g self-raising flour
- 210 g full-fat natural yoghurt
- 1 tsp salt (optional)
- 50 g medium onion (finely chopped)
- 200 g cheddar cheese ( grated)
- 80 ml rapeseed oil (or any oil good for frying)
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