Lemon Cake

Ingredients

• 1 ¾ cups sugar
• null 250g Anchor Butter
• 2 eggs
• 2 tablespoons lemon rind, plus extra for garnish
• 2 tablespoons lemon juice
• 2 cups self raising flour
• 1 teaspoon salt
• null 250ml Anchor Fresh Milk
• null 200g Anchor Butter
• 420g icing sugar
• null 1 tablespoon Anchor Fresh Milk