Lemon Cake
Light and tangy, this Lemon Cake recipe serves 12 and features Anchor Fresh Milk for a delicious twist. Perfect for dessert or baking enthusiasts!
Keywords
- Butter
- Fresh Milk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anchordairy.com.
Ingredients
- 1 ¾ cups sugar
- null 250g Anchor Butter
- 2 eggs
- 2 tablespoons lemon rind, plus extra for garnish
- 2 tablespoons lemon juice
- 2 cups self raising flour
- 1 teaspoon salt
- null 250ml Anchor Fresh Milk
- null 200g Anchor Butter
- 420g icing sugar
- null 1 tablespoon Anchor Fresh Milk
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