Shrimp Hash with a Spicy Sesame Sauce – Foodland Super Market

Ingredients

• Shrimp Hash
• 1 pound Large shrimp, peeled, deveined, reserve 8 pieces and coarsely chop the rest
• 0.5 cup canola oil
• 1 teaspoon minced garlic
• 1 salt and pepper to taste
• 1 tablespoon Onion, finely minced
• 1 tablespoon Red bell pepper, seeded and finely diced
• 1 tablespoon Green bell pepper, seeded and finely diced
• 1 tablespoon green onions, sliced
• 0.25 cup Shiitake mushrooms, diced
• 1 1/2 tablespoons fresh basil, finely chopped
• 1 1/2 cups Hot mashed potatoes
• Spicy Sesame Sauce
• 0.5 cup white wine
• 2 teaspoons White wine vinegar
• 1 teaspoon fresh lemon juice
• 1 tablespoon Fresh shallot, minced
• 2 tablespoons cream
• 0.5 cup unsalted butter
• 0.25 teaspoon Salt
• 1 White pepper to taste
• 2 tablespoons Rayu (spicy sesame chili oil)
• 1 teaspoon Shichimi
• 2 tablespoons rice vinegar