Mango Pineapple Cobbler Recipe
Canned or fresh mangos can be used in this quick tropical dessert but, fresh mangos (right off the tree in Costa Rica) are better. Best served warm t
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Cooking tools:
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry cutter
- Spoon
- Whisk
- Square baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Spatula
Ingredients
- 1 cup flour
- 2 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup butter
- 1/4 cup milk
- 1 egg
- 4 -5 mangoes (peeled,haved)
- 1 tablespoon cornstarch
- 1/4 cup sugar
- 1 cup pineapple juice
- 1 teaspoon vanilla
- 1/4 cup macadamia nuts (chopped)
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