Chicken Caesar Pasta Salad Recipe — The Mom 100

Ingredients

• 1 pound penne, rigate, or ziti
• 4 cups shredded cooked chicken
• 3 tablespoons extra-virgin olive oil
• ⅓ cup mayonnaise
• 2 tablespoons fresh lemon juice
• 2 tablespoons Dijon mustard
• 2 teaspoons Worcestershire sauce
• 1 teaspoon very finely minced garlic
• 1 finely minced anchovy filet or ¼ teaspoon anchovy paste ((optional))
• Kosher salt and freshly ground black pepper ((to taste))
• ½ cup finely grated Parmesan cheese ((divided))
• 2 large hearts of romaine ((chopped into bite-sized pieces))
• 1 cup chopped red onion