Award Winning Maple Nut Toffee Tart
Indulge in the decadent flavors of this award-winning maple nut toffee tart. With a crisp and buttery crust, a rich and creamy toffee filling, and a crunchy maple nut topping, this tart is sure to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Cooking tools:
- Tart pan
- Pastry cutter
- Candy thermometer
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Saucepan
- Whisk
- Fork
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- - 1 1/2 cups all-purpose flour
- - 1/4 cup granulated sugar
- - 1/2 cup unsalted butter, cold and cut into small pieces
- - 1 egg yolk
- - 2 tablespoons ice water
- - 1 cup granulated sugar
- - 1/2 cup unsalted butter
- - 1/4 cup heavy cream
- - 1/4 cup pure maple syrup
- - 1/2 teaspoon vanilla extract
- - 1 cup mixed nuts (such as pecans, walnuts, and almonds), chopped
- - 1/4 cup unsalted butter
- - 1/4 teaspoon salt
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