Grilled Vietnamese Chicken Breast - Restaurant Association of Nova Scotia

Grilled Vietnamese Chicken Breast - Restaurant Association of Nova Scotia

rans.ca

Grilled Vietnamese Chicken Breast with sesame, peanut, and broccoli slaw—tender, flavorful, and perfect for summer grilling.

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Ingredients

  • 4 medium skinless, boneless chicken breast halves (about 1 pound total)
  • 2 teaspoons toasted sesame oil
  • 1/2 teaspoon crushed red pepper
  • 2 tablespoons sugar
  • 2 tablespoons peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon cooking oil
  • 1 clove garlic, minced
  • 4 French-style rolls, split
  • 1/4 cup radish sprouts
  • 1/2 cup packaged shredded broccoli (broccoli slaw mix)
  • 1/4 cup chopped peanuts (optional)

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