Murphy Lake Bruschetta - MI Coop Kitchen

Ingredients

• 2 cups diced tomatoes (fresh homegrown are best but a can of drained, diced tomatoes can be used in a pinch)
• 1 teaspoon minced garlic
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1 tablespoon olive oil
• 1 baguette-shaped loaf French or Italian bread
• 4 tablespoons butter, room temperature
• garlic salt or garlic bread spice mix
• crumbled gorgonzola cheese (optional, but highly recommended)
• Appetizer