Strawberry Ricotta Cake
This Strawberry Ricotta Cake is the most delicious Italian-inspired dessert. The rich ricotta creates the perfect density and the Oregon strawberries shine!
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Cooking tools:
- Stand mixer
- Cake pan
- Cake tester
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Plate
Ingredients
- 1 1/2 C all-purpose flour
- 1 C sugar
- 2 t baking powder
- 3/4 t kosher salt
- 3 large eggs
- 1 1/2 C ricotta
- 1/2 C butter melted
- 1 t almond extract
- 1 C frozen strawberries, quartered
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