Roti Canai with Butter Prawns
See our Roti Canai with Butter Prawns recipe
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Cooking tools:
- Stand mixer
- Deep fryer
- Deep-fry thermometer
- Saucepan
- Wok
- Skillet
- Slotted spoon
- Fork
- Paper towel
- Plastic wrap
- Dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- Plain Flour: 450 g
- Egg: 1
- Milk: 60 ml
- Vegetable Oil: 2 tbsp
- Caster Sugar: 1 tbsp
- Ghee: 150g
- : Butter Prawns
- Green King Prawns: 1 kg
- Vegetable Oil: 1 tbsp
- Desiccated Coconut: 30 g
- Egg Yolks: 3
- Butter: 100 g
- Garlic: 2 cloves
- Bird's Eye Chilli: 6
- Fresh Curry Leaves: 1 cup
- Soy Sauce: 3 tsp
- Caster Sugar: 1 tsp
- Rice Vinegar: 2 tsp
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