Cooked Egg EVOO Mayonnaise
A professional cook's insight into the use of extra virgin olive oil in making mayonnaise with particular exploration into using cooked eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at americanolivefarmer.com.
Ingredients
- 1 large egg
- 1 cup Lucero Extra Virgin Olive Oil
- 1 Tbsp fresh lemon juice
- 1 tsp Dijon mustard
- sea salt to taste
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