Kahk Al Eid | Rehana
Experience the traditional taste of Kahk Al Eid with Rehana's authentic recipe using flour, margarine, and sesame seeds—perfect for special occasions!
Ingredients
- 1 kilo Rehana flour
- 2 1/2 cups margarine
- 1 cup warm water
- 1 tablespoon Rehana powder sugar
- 1 tablespoon sesame
- 1 teaspoon yeast
- 1/4 teaspoon salt
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