Hoisin Chicken Recipe – Sunset Magazine

Ingredients

• 1/4 cup hoisin sauce
• 1/4 cup apricot jam
• 4 frozen boned, skinned chicken breast halves (about 8 oz. each)
• 1/4 cup minced fresh mint leaves
• 1/4 cup minced fresh cilantro
• 1/4 cup minced green onions
• 1 tablespoon minced lemon peel