Tomato coconut basil soup | Just A Pinch Recipes

Ingredients

• 2 can(s) fire roasted diced tomatoes
• 1 can(s) stewed tomatoes
• 1 1/2 cup(s) canned coconut milk
• 2-3 cup(s) vegetable broth
• 1/4 cup(s) onion, chopped
• 2 clove(s) garlic, chopped
• 1 tablespoon(s) olive oil
• - handful of fresh basil leaves
• - salt and pepper