Rigatoni with Chicken Ragù and Green Sauce Recipe

Name: Rigatoni with Chicken Ragù and Green Sauce Recipe
Ingredients: 40 ml olive oil; 1 onion, finely chopped; 1 baby fennel bulb, finely chopped; 3 garlic cloves, finely chopped; 600 gm coarsely minced chicken; 2 tbsp coarsely chopped rosemary; ½ tsp freshly ground nutmeg; 250 ml dry white wine; 300 ml hot chicken stock; 20 gm butter, diced; 20 gm parmesan, plus extra to serve; 400 gm dried rigatoni; 200 gm stinging nettles (see note), broccoli rapa, kale or cavolo nero, coarsely chopped; Green sauce; ½ garlic clove, crushed; 1 tbsp coarsely chopped rosemary; ½ cup flat-leaf parsley, coarsely chopped; ½ cup basil, coarsely chopped; Finely grated rind and juice of 1 lemon; 2 tbsp olive oil

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Ingredients

40 ml olive oil
1 onion, finely chopped
1 baby fennel bulb, finely chopped
3 garlic cloves, finely chopped
600 gm coarsely minced chicken
2 tbsp coarsely chopped rosemary
½ tsp freshly ground nutmeg
250 ml dry white wine
300 ml hot chicken stock
20 gm butter, diced
20 gm parmesan, plus extra to serve
400 gm dried rigatoni
200 gm stinging nettles (see note), broccoli rapa, kale or cavolo nero, coarsely chopped
Green sauce
½ garlic clove, crushed
1 tbsp coarsely chopped rosemary
½ cup flat-leaf parsley, coarsely chopped
½ cup basil, coarsely chopped
Finely grated rind and juice of 1 lemon
2 tbsp olive oil