Avocado Salad - Food Revolution Network

Ingredients

• 1 tbsp tahini
• 1 ½ tbsp lime juice (freshly squeezed)
• 1 ½ tbsp red wine vinegar
• 2 tsp maple syrup (or date paste, link in Chef’s Notes)
• 1 medium garlic clove (minced)
• ½ tsp dried oregano
• 2 large avocados (firm, but ripe, cut into 1” cubes)
• ½ cup red onion (diced)
• 1 cup organic tomatoes (chopped)
• 1 cup arugula (chopped)
• 1 cup black beans (home-cooked or BPA-free canned, drained and rinsed)
• ¼ cup cilantro (optional) chopped
• salt (optional) to taste
• ground black pepper (optional) to taste