Dad's minute steak with golden onions - Good Food Middle East
Marinate steak strips in wine and soy sauce, then stir-fry with caramelized onions for a delicious, savory dish.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Spatula
- Tongs
- Plate
- Toaster
- Stove
- Whisk
Ingredients
- 5 tbsp red wine
- 2 tbsp soy sauce
- 1 tbsp Dijon mustard
- 1 tsp light muscovado sugar
- 450g minute or sandwich steaks, cut into strips
- 1 tbsp olive oil
- 1 large onion, thinly sliced
- 4 thick slices of bread (choose Dad’s favourite, either white or brown)
- 50g garlic butter
- watercress, to serve
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