HONEY MUSTARD POTATO SALAD * no dairy * hard-boiled egg ~ sweet peppers ~ onions * FAST & EASY - CIN

HONEY MUSTARD POTATO SALAD * no dairy * hard-boiled egg ~ sweet peppers ~ onions * FAST & EASY - CIN

seasonalandholidayrecipeexchange.weebly.com

A dairy-free, fast & easy Honey Mustard Potato Salad with sweet peppers and onions—perfect for potlucks or lunches!

View full recipe on seasonalandholidayrecipeexchange.weebly.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at seasonalandholidayrecipeexchange.weebly.com.

Share this recipe:

Cooking tools:

  • Stove
  • Pot
  • Slotted spoon
  • Mixing bowl
  • Whisk
  • Spatula
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 Russet potato ~ cut into cubes (I left the peel on)
  • 1/4 cup sweet yellow or white onion, chopped
  • 2 hard-boiled eggs ~ large chopped
  • 3-4 sweet mini peppers, seeded & chopped ( could use colored bell pepper )
  • 1-2 stalks celery, chopped
  • 1-2 TB fresh parsley, chopped
  • 1/4 cup Honey Mustard salad dressing
  • 1-2 TB apple cider vinegar
  • 1 tsp. smoked paprika

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This