Best Gas Grill-Smoked Pork Chops
To achieve juicy glazed pork infused with deep smoky flavor without a smoker, we couldn't let the chops lie down on the job.
Keywords
- Grilling & Barbecue
- Pork
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Grill
- Saucepan
- Wood chips
- Aluminum pie plate
- Grill brush
- Paper towel
- Chef's knife
- Cutting board
- Skewer
- Instant-read thermometer
- Mixing bowl
- Spoon
- Aluminum foil
- Grater
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spray bottle
- Pastry brush
- Tongs
- Serving platter
Ingredients
- 1/2 cup ketchup
- 1/4 cup molasses, light or mild
- 2 tablespoons grated onion (see note)
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons cider vinegar
- 1 tablespoon brown sugar
- 2 cups wood chips, soaked in water at least 30 minutes (see note)
- 4 bone-in rib loin pork chops (12 ounces each), 1 1/2 inches thick (see note)
- 4 teaspoons kosher salt or 2 teaspoons table salt
- 2 teaspoons ground black pepper
- 9-inch disposable pie plate
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