Best Gas Grill-Smoked Pork Chops

Best Gas Grill-Smoked Pork Chops

www.americastestkitchen.com

To achieve juicy glazed pork infused with deep smoky flavor without a smoker, we couldn't let the chops lie down on the job.

Keywords

  • Grilling & Barbecue
  • Pork
  • Main Courses
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Grill
  • Saucepan
  • Wood chips
  • Aluminum pie plate
  • Grill brush
  • Paper towel
  • Chef's knife
  • Cutting board
  • Skewer
  • Instant-read thermometer
  • Mixing bowl
  • Spoon
  • Aluminum foil
  • Grater
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Spray bottle
  • Pastry brush
  • Tongs
  • Serving platter

Ingredients

  • 1/2 cup ketchup
  • 1/4 cup molasses, light or mild
  • 2 tablespoons grated onion (see note)
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 2 tablespoons cider vinegar
  • 1 tablespoon brown sugar
  • 2 cups wood chips, soaked in water at least 30 minutes (see note)
  • 4 bone-in rib loin pork chops (12 ounces each), 1 1/2 inches thick (see note)
  • 4 teaspoons kosher salt or 2 teaspoons table salt
  • 2 teaspoons ground black pepper
  • 9-inch disposable pie plate

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