Baked Chicken Leg Quarters | PEKIS Recipes

Ingredients

• 4 chicken leg quarters (about 1.2 kg total)
• 30 ml olive oil (2 tbsp)
• 5 g salt (1 tsp)
• 3 g black pepper (½ tsp)
• 3 g smoked paprika (½ tsp)
• 3 g garlic powder (½ tsp)
• 2 g onion powder (⅓ tsp)
• 1 g dried thyme (¼ tsp)
• 1 g dried oregano (¼ tsp)
• 5 g fresh parsley, chopped (optional, for garnish)