Extra Virgin Olive Oil and Yogurt Cake | DeMedici

Ingredients

• "1/2 cup (118 ml) Badia a Coltibuono Extra Virgin Olive Oil 1/250 ML Add To Cart
• 1 cup (100 gr) granulated sugar
• Grated zest of 1 lemon
• 3 eggs (150 gr)
• 1/2 cup (118 ml) of plain yogurt
• 1/8 teaspoon (1 gr ) salt
• 1 1/2cups (180 gr) flour
• 1 tablespoon (14 gr) of baking powder
• Powdered sugar