Deviled Eggs
Try easy-to-peel, slightly less fresh eggs for perfect deviled eggs that taste great! | Anolonrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anolon.com.
Ingredients
- 1 dozen large eggs
- 1/3 cup mayonnaise
- 1/4 cup sour cream
- 1/2 teaspoon Dijon Mustard
- 1/2 teaspoon sea salt
- 1/8 teaspoon cayenne pepper
- 3 tablespoons finely chopped sweet gherkin
- 2 tablespoons finely chopped chives
- 1/4 teaspoon paprika
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